Kale, Leek and Potato Frittata

In Uncategorized on June 30, 2011 at 4:30 pm

I make frittatas all the time, but i usually hope that dumping a lot of gruyere in will makeup for my tenency to overcoook and muddle the flavors of the fillings. this time, i took the time to cook each filling seperately and pull out of the oven while still runny. it made a world of difference. so did pairing with collectively owned yuppy beer; mothership organic wit.


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