flypnay

Easy as (Kimchi) Pie

In Uncategorized on June 30, 2011 at 4:36 pm

One memory I want to hold onto and remember to remember from this summer is the day I walked into my local korean grocery and stumbled upon the chaos that is a sale on gigantic napa cabbage during prime kimchi making season. the madness, oh the madness, it was wonderful. of course I walked out with 23 pounds of cabbage and a lifetime supply of gochugorang (korean chili powder) and a few tubs of house-made kimchi as a backup. the house made kimchi has been quicl=kly dwindling due to many meals of laziness/delicious sodium like this. kimchi fried rice with tofu and a fried egg. all i can say is that at least the fried tofu isn’t the fried pork belly we usually use for this dish?

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